• 174/178 Lygon Street
  • Carlton
  • VIC 3053
  • 9662 2244
Serve
Platter
Serve (4pcs)
Serve (3pcs)
Serve (2pcs)
1pc
6pcs
2pcs
5pcs
Vegetarian
3pcs
4pcs
prod
Asian Lettuce Wrap - Prawn
Mieng Goong - Individual leaf wrap of prawn, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. Tons of flavour!
$13
$39
$32.50
$19.50
$26
prod
Asian Lettuce Wrap - Vegetarian
Mieng Goong - Individual leaf wraps with, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. Tons of flavour!
$9
$27
$22.50
$13.50
$18
prod
Barbecued Stuffed Sticky Rice
Khao Neow Haw Bai Toey - Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand.
$7.50
prod
Chilli Salt Squid
Tender baby squid fried in light batter and tossed in mild chilli salt.
$18.80
prod
Fish Patties
Tod Mun Pla - Traditional and popular Fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. These days you can buy frozen fishcakes easily but these here are the freshest fishcakes you’ll ever encounter.
$12.90
$25.80
$21.50
$17.20
prod
Green Curry Chicken Puffs
Medium Hot Puffs.
$7.60
$22.80
$19
$11.40
$15.20
prod
Money Bags
Thoong Thong - Traditional fried money bags of crab and prawn in soy pastry.
$12
$24
$20
$16
prod
Satay Skewers - Beef
Thai Satays, carefully basted with spiced coconut milk and flame grilled. Served with a Thai-style Peanut Sauce.
$12.80
$19.20
$16
prod
Satay Skewers - Chicken
Thai Satays, carefully basted with spiced coconut milk and flame grilled. Served with a Thai-style Peanut Sauce.
$12.80
$19.20
$16
prod
Sweet Corn Cakes
Khao Pod Thod - We introduced this dish to Melbourne 26 years ago; a timeless favourite of many. Pure vegetarian.
$10.50
$21
$17.50
$14
prod
Vegetable Spring Rolls
Traditional spring rolls in flour pastry with mild sweet chilli dip.
$6.60
$13.20
$11
$8.80
prod
Betel Leaf Tidbits
Meng Kham - Traditional do-it-yourself Tidbits of fresh garlic, ginger, lime, pomelo, peanuts, toasted coconut, dried shrimp, longan, ect. Wrapped in betel leaves and accompanied with a savoury-sweet sauce.
$17.50
prod
Garlic Crackers
Vegetarian and preservative-free.
$4.50
Add Noodles
Serve
Vegetarian
prod
Seafood Hotpot
Tom Yum Nam Khone - A herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing. Serves 2 to 4
$38.60
$34.80
prod
Tom Kah Gai
Traditional herbed lemongrass soup with chicken, coconut and mushroom.
$12.80
$12
prod
Tom Yum Goong
Traditional herbed lemongrass soup with prawns and mushroom.
$12.80
$12
w/ Soft Shell Crab
w/ Grilled Tiger Prawns
Serve
prod
Spicy Green Papaya Salad
Som Tum - Julienned green papaya strips tossed with carrot and cherry tomatoes in a chilli-lime dressing with dried shrimp and peanut. In our Royal version of this Great Isaan favourite we leave out the garlic but still so potent.
$28.80
$27.50
$19.80
prod
Tiger's Tears
Seuh Rong Hai - Flame-grilled 240g of eye-fillet steak in Thai marinade, charred outside, med to med rare inside and served with salad leaves and a classic Thai BBQ dip from the eastern region of Isaan.
$38.80
prod
Yum Pla Salmon
Grilled 250g Atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots. This is a delicate dish - Proof that good Thai does not require lots of chilli.
$28.80
prod
Grilled Beef Salad
Yum Ner Yang - A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, Mint, Asian celery and mixed leaves.
$25.80
prod
Larb Chicken
Chicken Minced Spicy Larb - Spicy herbed chicken minced salad from Isaan Province (East). A spicy dish best eaten with rice.
$20.80
prod
Mango Salad Soft Shell Crab
A refreshing salad of Soft Shell Crab and Green Mango/Apple topped with a browned Lemongrass floss.
$28.80
prod
Mango Salad Whole Barramundi
450g - Topped with julienned strips of Green Mango/ Apple with a dressing and garnished over with a fragrant browned Lemongrass floss
$38.80
prod
Nuer Nam Tok
Tender pieces of succulent grilled beef in herbs and spices. Best eaten Spicy or Very Spicy and buffered with rice. Too spicy hot is no cause for a refund, sorry!
$20.80
prod
Prawn & Herb Salad
Pla Goong - Lightly grilled prawn cutlets tossed in shallots, lemongrass and Thai herbs in a mild chilli-lime dressing.
$29.80
Serve
Whole Barramundi
Fillet Fish
prod
Fried Fish in Hot Sour Sauce
Pla Lard Prik - Fried whole 450g Barramundi in Chilli-Tamarind Sauce. Main bones removed.
$38.80
$26.80
prod
Fried Fish in Choo Chee Curry
Choochee Fish - Fried whole 450g Baby Barramundi in Creamy Kaffir Lime Choochee Curry Sauce. Main bones removed.
$38.80
$26.80
prod
Mango Salad Whole Barramundi
450g - Topped with julienned strips of Green Mango/ Apple with a dressing and garnished over with a fragrant browned Lemongrass floss
$38.80
prod
Yum Pla Salmon
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots. This is a delicate dish - Proof that a good Thai does not require lots of chilli
$28.80
Whole Barramundi
Prawn
Serve
Fillet Fish
Chicken
Beef
Chicken Fillet
Vegetarian
prod
Green Curry
Gaeng Keow Wahn - Our version of the famous green curry as made by mentor Boonchoo and still made by her daughter and granddaughters today. Cooked with eggplant, Asian snake bean and Thai eggplant.
$29.80
$21.80
$21.80
$18.80
prod
Panang Red Curry
$29.80
$21.80
$21.80
$18.80
prod
Red Roast Duck Curry
Gaeng Ped Yang - Our handmade red curry of Roast Duck fillet with peppers, cherry tomatoes and longans (Dragon’s Eyes).
$30.80
prod
Roast Shanks Massaman Curry
Roast Shanks in Massaman Peanut Curry - Roasted lamb shanks in this distinct handmade classic southern Muslim curry with potato and peanuts and hints of Indian - aniseed and cinnamon, 4 Halves of Shank to a serve.
$30.80
prod
Choo Chee Curry
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish or prawn.
$38.80
$29.80
$26.80
Serve
Prawn & Duck
Prawn
Prawn & Squid
Beef
Chicken
Pork
Vegetarian
prod
Chillied Soft Shell Crab
Another popular Lemongrass delicacy complemented with our own Chilli paste sauce.
$38.80
prod
Chinese Greens
Pahd Pug Moo Krob - Stir-fried 5 Chinese greens Thai-style with crispy pork.
$21.80
$18.80
prod
Stir-fried Tom Yum
Pahd Yum Haeng - Stir-fried in lemongrass and other wonderfully fragrant Tom Yum herbs. Available in Chicken, Beef or Vegetarian.
$28.80
$29.80
$21.80
$21.80
$17.80
prod
Beanshoots Salted Mackerel Fish
The ultimate home-cooking/streetfood for beanshoot lovers. No refund if you are unfamiliar with salted Fish! Yes, it is salty.
$15.50
prod
Chicken in Cashews
Pahd Med Mamuang - Stir-fried chicken in cashews pineapple and Capsicum with dried chilli. This is a sweet-sour rather than spicy dish but please do not bite on the whole dried chilly.
$21.80
$18.80
prod
Kailan in Salted Fish
Chinese Broccoli Leaves Stir-fried in salted Mackerel. Simple, delicious, home-cooking at it's best! No refund if you are unfamiliar with the salted Fish! Yes, it is salty.
$18.80
prod
Tofu in Chilli Basi
Tohu Bai Krapow - Lightly panfried Tofu still silky smooth on the inside with. This is a new addition and highly recommended not only but especially for Tofu lovers.
$18.80
Fillet Fish
Serve
Beef
Chicken
Pork
Vegetarian
prod
Chilli Basil Stir-Fry on Rice
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.
$13.80
prod
Chinese Greens on Rice
Pahd Pug Ruam Moo Krob - Wok-fried mixed Chinese greens with crispy pork or vegetarian on rice. This dish is chilli-free. Vegetarian Option may contain traces of Oyster Sauce)
$13.80
$12.50
prod
Curry Laksa
Hokkien & Rice Noodles in Curried Soup - Chicken, tofu, fishball, fish cake, mint, spring onion browned shallots, beanshoots and noodles in Curry.
$13.80
prod
Green Curry on Rice
Hand-made green curry of chicken, beef or vegetarian with eggplant.
$13.80
$13.80
$13
prod
Massaman Curry on Rice
Hand-made classic massaman curry of chicken or beef with potatoes.
$13.80
$13.80
prod
Panang Red Curry on Rice
Hand-made Red curry of Chicken or Beef with peppers.
$13.80
$13.80
$13
prod
Tom Yum Rice Noodle Soup
The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles.
$13.80
prod
Wok Fried - Pahd Prik Fish
Pahd Prik Fish Fingers / Wok Fried Chilli Paste on Rice - Fish fillet fingers wok-fried in red curry spices and peppers.
$16.80
prod
Wok Fried - Pahd Prik Meat
Pahd Prik / Wok Fried Chicken or Beef Chilli Paste on Rice- Chicken or Beef wok-fried in Red Curry Spices and peppers
$13.80
$13.80
prod
Barbecued Pork Neck
Moo Yang - A Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul!
$18.80
prod
Pahd Kee Mau
Wokfried Spice Chilli-Basil Flat Rice Noodles with Chicken, Beef or Vegetarian/Vegan. Egg optional.
$16.50
$16.50
$13.80
prod
Pahd See Ew
Wokfried Flat Wide Rice Noodles in a dark sauce with Chicken,Beef or Vegetarian/Vegan. Egg Optional
$16.50
$16.50
$13.80
prod
Seafood Laksa
$17.50
prod
Vegetarian/Vegan Laksa
$13
Pineapple Half-Shell
Prawn
Chicken & Prawn
Serve
Beef
Chicken
Vegetarian
w/ Satay Sauce
Plain
Large
Small
prod
Chicken & Prawn Pahd Thai
Stir-fried rice noodles with chicken, prawn, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional.
$21.80
$18.80
prod
Pahd Kee Mau
Fried Spicy Rice Noodle - Wok fried Spicy Chilli-Basil Flat Wide Rice Noodles Eggs are included, may be excluded if requested. No Dairy, No Gluten Traces of mushroom or nuts may be present.
$16.50
$16.50
$13.80
prod
Pahd See Ew
Fried Wide Rice Noodles - Wok fried Flat Wide Rice Noodles in a dark sauce. No Chilli. Eggs are included, may be excluded if requested. No Dairy, No Gluten Traces of mushroom or nuts may be present
$16.50
$16.50
$13.80
prod
Vegetarian Pahd Thai
Stir-fried rice noodles with mixed Chinese Greens, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional.
$15.80
prod
Fried Rice
Stir-fried with prawn, chicken, egg, some greens, and a touch of onion.
$16.80
prod
Pineapple Fried Rice
Famous fried rice with raisins, cashews, pineapple, onion, prawn, chicken and egg topped with pork floss (all optional).
$23.60
$18.80
prod
Rice - Coconut
$6.50
$3.20
prod
Rice - Jasmine
Plain Jasmine Fragrant Long Grain Rice
$5.50
$2.80
prod
Thai Roti
$7.80
$5.50
prod
Vegetarian Fried Rice
Stir-fried with egg and Chinese greens and broccoli.
$14.50
prod
Vegetarian Pineapple Fried RIce
$20.60
$15.80
Serve w/Banana
Serve
w/ Coconut Ice-cream
w/ Vanilla Ice-cream
Plain
prod
Sago (Saku)
Sago, taro and black bean in coconut milk. Served warm with traditional gold thread.
Ingredients:
Egg
$10.80
prod
Sang-Kaya
Our homemade timeless favourite. If you have a soft spot for Crème Caramel then Paula’s Thai coconut version is your choice!
$11.80
prod
Grilled Banana Sticky Rice
Grilled sweet sticky rice and banana wrapped in banana leaf with coconut ice-cream and black blean
$14.80
prod
Ice-cream - Coconut
With Lychees
$10.80
prod
Ice-cream - Mango
With Peaches
$10.80
prod
Ice-cream - Strawberry
with Berries
$10.80
prod
Ice-cream - Trio
All three flavours with Lychees, Peach or Berries.
$15.80
prod
Thai Pancake - Banana
Banana pancake with a banana sauce and vanilla ice-cream
$16.80
prod
Thai Pancake - Berry
Berry pancake with a berry sauce and vanilla ice-cream
$13.50
prod
Traditional Mango & Sticky Rice
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80